Salted Caramel Whipped Cream

Name: Salted Caramel Whipped Cream
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 2 cup heavy whipped cream; 0.25 cup salted caramel

10 mins prepServes 8

A fluffy, sweet topping made with heavy cream and salted caramel, perfect for desserts like pumpkin pie.

8 servings

What you need

¼ cup caramel syrup

2 cup heavy whipping cream

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Instructions

Add heavy cream to a large bowl and whip on high speed until medium-stiff peeks form, using an electric hand mixer or stand mixer. Fold in the salted caramel and taste. If needed, and more caramel, a dash of salt or vanilla, or even a splash of maple syrup to bring out the flavor. Mix more if needed until desired texture, but be careful to not over whip at this point. Place in the fridge until ready to use. TIP: place whisk & bowl in the freezer for 15-30 minutes before whipping, to make it whip faster.

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Salted Caramel Whipped Cream

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Instructions

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